Phthalates-another reason to reduce fast food consumption
نویسندگان
چکیده
منابع مشابه
Another fast-food fear.
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Socioeconomic determinants are investigated for both the likelihood of consuming fastfood and household expenditure on fastfood using the 1994-98 USDA Continuing Survey of Food Intakes by Individuals. The logit model is used to estimate an empirical relationship between probability an individual will consume fastfood and socioeconomic variables. The Tobit model is used to estimate an empirical ...
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Fast food culture is an emerging trend among the younger generation. The ready availability, taste, low cost, marketing strategies and peer pressure make them popular with children and adolescents. Fast food restaurants are primed to maximize the speed, efficiency and conformity. The menu is kept limited and standardized essentially to minimize the waiting time so that the customers eat quickly...
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ژورنال
عنوان ژورنال: Medicine Science | International Medical Journal
سال: 2017
ISSN: 2147-0634
DOI: 10.5455/medscience.2016.05.8565